Xanthomonas vesicatoria
Overview
|
Scientific name
|
Xanthomonas vesicatoria |
|
Genus
|
Xanthomonas |
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EPPO code
|
XANTVE |
|
Common name
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Bacterial leaf spot or Scab |
|
Synonyms
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Pseudomonas vesicatoria |
Description
One of the bacteria causing bacterial spot of tomato and pepper, together with Xanthomonas euvesicatoria pv. euvesicatoria, Xanthomonas euvesicatoria pv. perforans, Xanthomonas hortorum pv. gardneri. (From EPPO code website description)
This description is a ‘stub’ as ISTA has no previous publications on this pathogen. If you would like to contribute and expand this, please feel free to email us at contact@seedhealthtestimagedb.info
Images of Xanthomonas vesicatoria
Xanthomonas vesicatoria on Solanum lycopersicum
Image credits: Ruud Barnhoorn, NL
Dilution plating of seed extract of 10.000 tomato seed on mMXV medium. Seed extract created by soaking seed in phosphate buffer overnight, stationary @4C. Extracted after incubation by 4min of stomaching.
sterilisation: - - | growth time: 7 days | temperature: 28+/- 2C | lighting: darkness | plate size: 90mm | agar: mMXV ( Duchefa) |
DNA testing: -
Xanthomonas vesicatoria on Solanum lycopersicum
Image credits: Ruud Barnhoorn, NL
Dilution plating of seed extract of 10.000 tomato seed on mMXV medium. Seed extract created by soaking seed in phosphate buffer overnight, stationary @4C. Extracted after incubation by 4min of stomaching.
sterilisation: - - | growth time: 7 days | temperature: 28+/- 2C | lighting: darkness | plate size: 90mm | agar: mMXV ( Duchefa) |
DNA testing: -
Xanthomonas vesicatoria on Solanum lycopersicum
Image credits: Ruud Barnhoorn, NL
Dilution plating of seed extract of 10.000 tomato seed on mMXV medium. Seed extract created by soaking seed in phosphate buffer overnight, stationary @4C. Extracted after incubation by 4min of stomaching.
sterilisation: - - | growth time: 7 days | temperature: 28+/- 2C | lighting: darkness | plate size: 90mm | agar: mMXV ( Duchefa) |
DNA testing: -
Xanthomonas vesicatoria on Solanum lycopersicum
Image credits: Ruud Barnhoorn, NL
Dilution plating of seed extract of 10.000 tomato seed on mTMB medium. Seed extract created by soaking seed in phosphate buffer overnight, stationary @4C. Extracted after incubation by 4min of stomaching.
sterilisation: - - | growth time: 7 days | temperature: 28+/- 2C | lighting: darkness | plate size: 90mm | agar: mTMB ( Duchefa) |
DNA testing: -
Xanthomonas vesicatoria on Solanum lycopersicum
Image credits: Ruud Barnhoorn, NL
Dilution plating of seed extract of 10.000 tomato seed on mTMB medium. Seed extract created by soaking seed in phosphate buffer overnight, stationary @4C. Extracted after incubation by 4min of stomaching.
sterilisation: - - | growth time: 7 days | temperature: 28+/- 2C | lighting: darkness | plate size: 90mm | agar: mTMB ( Duchefa) |
DNA testing: -
Xanthomonas vesicatoria on Solanum lycopersicum
Image credits: Ruud Barnhoorn, NL
Dilution plating of seed extract of 10.000 tomato seed on mTMB medium. Seed extract created by soaking seed in phosphate buffer overnight, stationary @4C. Extracted after incubation by 4min of stomaching.
sterilisation: - - | growth time: 7 days | temperature: 28+/- 2C | lighting: darkness | plate size: 90mm | agar: mTMB ( Duchefa) |
DNA testing: -